You heard me.
Science…
Notes on “Delicious” —
Was it delicious? Did you nail it? Did they? Got a really choice casserole recipe burning a hole in your recipe pocket? Here’s where we talk about food.
Category Archives: Notes on “Delicious”
And the winners are: Us! (Sorry, everybody.)
This year’s Oscar party was as exactly as terrific as ever, but it was also: 1) bigger (welcome new participants Team Jameson) 2) formaler (see Dapper Dwighty above) 3) moderner (due to illness, the Alexanders were live blogging/simulcasting from the Upper East Side) 4) 50% babier (baby #1 was actually there placin’ bets, while #2 […]
And we come full circle.
Let’s call this the “We’ll really miss seeing you around the office” cake, part deux. They’d only have done this better if it came with a companion shirt.
If not for queso, then for what?
(Thanks B. Walker of the W. Coast bureau.)
Even the Menu at AVN Awards is More Subtle
The 8th-grade boy who lives in my head has been giggling for two hours. I’ll be spending the rest of the afternoon contemplating the “side.” You usually can’t find meals named this pornographically outside of a poorly-translated Chinese take-out menu.
Seasonal art brought to you by a Frenchy Face.
In a meeting today, in the middle of a indecipherable rant from Our Frenchy Face, I looked down at the napkin in front of her and noticed that she had skillfully (compulsively?) transformed a simple piece of Halloween Candy into a compelling piece of somewhat unsettling art. Three pieces of evidence below, including pointy-eared profile. Coin […]
This just in from the PUDDING aisle.
Hey, world: do we really need to make cheesecake more convenient? I’m just sayin’. Also, a TUB of convenient cheesecake?